When you want Indian takeout in San Leandro, the easiest way to choose is to build a balanced meal: pick one curry or grilled dish, add a vegetarian option, cho...

When you want Indian takeout in San Leandro, the easiest way to choose is to build a balanced meal: pick one curry or grilled dish, add a vegetarian option, choose rice or biryani, and finish with naan, roti, sides, or dessert. Indian Grill’s menu offers choices across curries, tandoor dishes, Indo-Chinese favorites, vegetarian and vegan-labeled dishes, biryani, breads, sides, and sweets.

Indian Grill is located at 1600 Washington Avenue, San Leandro, CA 94577. The restaurant’s website promotes dine-in, takeout, delivery, online ordering, and catering. Service availability, hours, delivery coverage, prices, and item availability can change, so check the current Indian Grill menu before placing an order.

How to Build an Indian Takeout Order

A good takeout order usually includes a few complementary categories rather than several dishes with the same flavor or protein.

Consider this basic structure:

One curry or grilled main dish.
One vegetarian or vegan-labeled dish.
Rice, pulao, or biryani.
Naan or roti.
One or two sides.
Dessert or a beverage, depending on the occasion.

For a small order, choose one main dish with rice or bread. For a family or group, add variety by combining a curry with a vegetarian dish, a grilled item, or a shared biryani.

1. Karahi Chicken

Karahi Chicken is listed on Indian Grill’s current menu as a chicken curry option. It can be a good choice for diners who want a hearty, spiced curry rather than a grilled dish.

Pair it with:

Rice
Garlic Naan / Roti
A cooling or fresh side, if suitable.

Ask the restaurant about the current spice level and preparation before ordering. Do not assume that the dish can be customized unless the restaurant confirms it.

2. Shrimp Tikka Masala

Shrimp Tikka Masala combines shrimp with the creamy tomato-based style associated with tikka masala. Indian Grill’s menu lists Shrimp Tikka Masala among its seafood curry options.

It may suit a takeout order that includes:

Shrimp Tikka Masala.
Rice or Pulao Rice.
Naan or roti.
A salad or chutney.

Confirm current availability, ingredients, and preparation if you have seafood allergies or other dietary restrictions.

3. Tofu Curry

Tofu Curry is explicitly labelled vegan on the current Indian Grill menu. It is one possible choice for diners who want a plant-based curry with a substantial protein component.

For a vegan takeout order, consider pairing it with:

Rice.
Roti, which the menu also labels vegan.
A vegan-labeled vegetable dish.
A side after confirming its ingredients.

For strict dietary requirements, ask about dairy, ghee, yogurt, sauces, garnishes, shared equipment, and possible cross-contact.

4. Chana Masala

Chana Masala is a chickpea-based curry listed on the menu. It offers a substantial vegetarian direction and can work as part of a mixed family order.

Pair Chana Masala with:

Rice.
Roti.
Naan, after confirming ingredients if necessary.
A second vegetable or paneer dish.

If you are ordering for vegan diners, confirm the current preparation rather than relying only on the dish name. The menu’s explicit vegan labels should be the primary reference.

5. Chicken Biryani

Chicken Biryani is one of Indian Grill’s listed rice dishes. It can work as a central takeout item when the group wants seasoned rice and chicken in one dish.

Other biryani options listed on the menu include:

Vegetable Biryani.
Lamb Biryani.
Goat Biryani.
Shrimp Biryani.

Choose biryani when you want a rice-centered meal. Choose plain Rice or Pulao Rice when you plan to order several curries separately.

Confirm current portions and accompaniments before ordering for a group.

6. Gobi Manchurian

Gobi Manchurian is an Indo-Chinese dish listed on the menu with a chili indicator. The menu describes it as crispy fried cauliflower with a sweet-and-sour profile.

It can be ordered as:

A vegetarian starter.
A side for a shared meal.
Part of a vegetarian or Indo-Chinese order.

Because the current menu marks it with a chili indicator, ask about the spice level if some diners prefer milder food.

7. Butter Chicken

Butter Chicken is one of the menu’s curry options and is described as tender chicken in a creamy, fragrant tomato-based sauce. It can be a practical starting point for diners who prefer creamy, tomato-based flavors.

Complete the order with:

Garlic Naan.
Rice.
A vegetarian dish.
A side or dessert.

Do not describe it as mild unless the restaurant confirms the current preparation. Spice levels can vary by preparation and customer preference.

8. Dal Makhani

Dal Makhani is a rich lentil dish listed under the vegetarian curry options. It can add a hearty, legume-based component to a takeout meal.

Consider pairing it with:

Garlic Naan.
Roti.
Rice.
A vegetable or paneer dish.

If a customer requires vegan food, confirm the preparation because the dish name alone does not establish that it is vegan. Use the menu’s explicitly labelled vegan dishes when serving strict vegan requirements.

9. Palak Paneer

Palak Paneer combines paneer with a spinach-based sauce and is listed on Indian Grill’s vegetarian menu. It can be a useful choice for a vegetarian takeout order or for a mixed group that wants a paneer dish.

Pair it with:

Garlic Naan.
Roti.
Rice.
A second curry or tandoor item.

Paneer dishes are not vegan because paneer is a dairy product. Customers with dairy restrictions should choose an explicitly vegan-labelled item instead.

10. Vegetable Samosa

Vegetable Samosa is a practical appetizer or snack for takeout. The menu describes it as a crispy pastry filled with potatoes, peas, and vegetables.

It can be added to:

A family dinner.
A vegetarian order.
A shared appetizer selection.
A casual snack order.

The menu currently lists Vegetable Samosa as a two-piece serving. Verify the current price and availability before publishing or ordering.

11. Vegan-labelled vegetable dishes

In addition to Tofu Curry, the menu explicitly labels several plant-based options as vegan, including:

Aloo Mattar.
Mushroom Palak Saag.
Aloo Palak Saag.
Dal Tadka.
Tofu Mixed Vegetables.
Palak Saag.
Tofu Palak Saag.
Tofu Chana.
Mixed Vegetable.
Tofu Aloo Mattar.
Tofu Chilli.
Roti.

For a vegan takeout order, select only items currently labelled vegan and confirm preparation details directly with the restaurant. Do not assume that chutneys, naan, sauces, desserts, or shared sides are vegan.

12. Pani Puri

Pani Puri is listed among the appetizer and chaat options. It is a street-food-style dish built around crisp puris and flavorful fillings.

It may be best suited to:

An appetizer order.
A group that enjoys interactive food.
A vegetarian snack selection.

Ask about current preparation and packaging because some items may be assembled differently for takeout.

Choosing by Spice Preference

For diners who prefer milder flavors

Ask the restaurant which dishes are currently prepared with less heat. Possible directions include:

Creamy curries.
Paneer dishes.
Dal.
Rice.
Naan or roti.

Do not assume that a dish is mild based only on its name.

For diners who enjoy spicy flavors

The menu marks or describes some dishes as spicy, including:

Chicken Vindaloo.
Gobi Manchurian.
Chilli Chicken.
Mixed Pickles.

If only one person wants spicy food, order one spicy dish and keep the remaining shared dishes more balanced. Confirm the current spice level before ordering.

Choosing Vegetarian and Vegan Options

For a vegetarian takeout meal, consider:

Chana Masala.
Dal Makhani.
Dal Tadka.
Palak Paneer.
Paneer Tikka Masala.
Aloo Gobi.
Bhindi Masala.
Vegetable Biryani.
Vegetable Samosa.

For vegan diners, use only items explicitly labelled vegan on the current menu. Ask about:

Dairy and ghee.
Yogurt-based ingredients.
Sauces and garnishes.
Bread ingredients.
Shared cooking equipment.
Cross-contact.

Indian Grill’s menu labels several tofu, vegetable, lentil, and roti options as vegan, but customers with strict requirements should confirm details directly.

Completing the Takeout Meal

Rice and bread

Choose rice or biryani when the order includes curries. Add naan or roti for variety and for sharing with saucy dishes.

Current bread options include:

Garlic Naan.
Butter Naan.
Onion Naan.
Aloo Naan.
Paneer Naan.
Kashmiri Naan.
Mixed Naan.
Pesto Garlic Naan.
Roti.

The menu labels Roti as vegan. Confirm ingredients in other breads if dairy or animal products must be avoided.

Sides

Possible sides include:

Fresh Salad.
Cucumber Salad.
Raita.
Papad.
Mango Chutney.
Mixed Pickles.
Mint Chutney.
Plain Yogurt.
Tamarind Sauce.

Mixed Pickles are described on the menu as hot and spicy. Raita and Plain Yogurt are yogurt-based options. Confirm ingredients when dietary restrictions matter.

Desserts and drinks

Indian Grill’s menu lists:

Gulab Jamun.
Kheer.
Gajar Halwa.
Mango Lassi.
Salty Lassi.
Mango Juice.
Tea.

The menu describes Gajar Halwa as containing fresh milk and dry nuts. Check ingredients before ordering desserts or beverages for allergies or dietary restrictions.

Takeout and Delivery Checklist

Before placing your order, confirm:

The selected items are currently available.
The menu prices are current.
Delivery is available to your address.
Delivery fees and minimum order requirements.
Estimated preparation and delivery timing.
Portion information for family or group orders.
Spice-level options.
Dietary ingredients and preparation.
Packaging for rice, bread, sauces, and sides.
Any reheating or serving instructions.

For current service details, contact Indian Grill San Leandro.

Final Takeout Recommendations

For a mixed family order, consider:

One familiar curry such as Butter Chicken.
One vegetarian dish such as Chana Masala or Dal Makhani.
Rice or biryani.
Garlic Naan or Roti.
One shared appetizer or side.

For a vegan order, choose only explicitly vegan-labelled dishes, such as Tofu Curry, Tofu Chana, Dal Tadka, Palak Saag, or selected vegetable dishes. Confirm ingredients and preparation with the restaurant.

For a group that enjoys variety, combine a curry, a tandoor or Indo-Chinese dish, a vegetarian option, rice, and bread. Confirm current portions and availability before ordering.

Order Indian Takeout in San Leandro

Indian Grill San Leandro offers a broad menu for customers planning a quick meal, family dinner, vegetarian order, vegan meal, or group takeout. The most effective way to choose is to begin with the diners’ preferences, then build the order around complementary flavors and formats.

View the current Indian Grill menu before ordering, or contact the restaurant with questions about ingredients, spice levels, group orders, catering, delivery, and current availability.

After trying a familiar curry or biryani, consider returning to explore another category, such as tandoor dishes, vegetarian curries, Indo-Chinese options, desserts, or vegan-labelled dishes. You can also explore the Indian Grill blog for more dining guides.

Flavourful Curry and dishes for Takeout in San Leandro